Green apple, honey, and orange with melted butter, caramelized dates, and hints of sandalwood with warming oak, brown sugar, and spice. -86 proof
Soft fruit, honey and thyme with notes of peppermint and citrus and hints of bitter herb, white pepper and ginger. -86 proof
Full-bodied and punchy with winter spice, toffee, caramel, vanilla and a long, warming finish with oaked spice. - 102.8 proof
Complex aromas of toffee, orange peel, herb, honey, leather, and oak with a bold, oaky flavor profile and a dry, lingering finish of candied almonds - 90 proof
Pleasant nose of caramel, honey, orange and vanilla leading to brown sugar, vanilla and toffee flavors with a sweetness rounded by oak and rye spice. - 90 proof
The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.
From a reviewer’s perspective, the whiskey selection at Ginza Japanese Restaurant serves as a refined finishing touch to the overall menu, reinforcing the restaurant’s commitment to authenticity and balance. The lineup thoughtfully blends Japanese craftsmanship with respected American classics, giving diners a concise yet high-quality range to explore. Japanese whisky lovers will appreciate options like Hibiki Japanese Harmony, Suntory Toki Japanese Whisky, and Nikka Whisky From The Barrel Japanese, each offering its own distinctive profile-from smooth and floral to bold and complex-perfect for sipping alongside or after a meal. Complementing these are well-known American bourbons such as Eagle Rare 10-Year and Buffalo Trace, which add depth and familiarity to the list. While the menu does not overwhelm with quantity, its focus on recognizable, premium labels makes the selection feel deliberate and well-curated. As a conclusion to the dining experience, this whiskey menu reflects the same philosophy seen throughout Ginza’s offerings: quality over excess, respect for tradition, and a clear intention to provide guests with satisfying, well-rounded choices that elevate the meal as a whole.